SCHOOL OF BUSINESS & HOSPITALITY MANAGEMENT

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The School of Business and Hospitality Management (SBHM) was established to provide students with opportunities to develop skills in business, hospitality, sports, culinary arts, and aviation management, in line with the rapid growth of the national service industry and digital economy. The fields under SBHM are continuously evolving and require a skilled workforce capable of meeting industry demands. In response to these needs, SBHM takes a proactive approach by offering relevant, up-to-date, and industry-recognised diploma programmes.

One of SBHM’s key strengths is its learning approach, which emphasises practical training, industry projects, and real-world experience through the implementation of a teaching and learning method that combines 60% practical training and 40% theory. SBHM programmes are also conducted using a Work-Based Learning (WBL) approach to ensure that students acquire skills that meet industry standards and to enhance graduate employability.

Students will undergo teaching and learning sessions at the college, in addition to completing industrial training according to the structure of their respective programmes, providing them with real-world experience in a professional working environment. The lecturers consist of experienced industry professionals, ensuring that students receive high-quality and relevant training. SBHM graduates also have the opportunity to further their studies at the Bachelor’s Degree level at public and private higher education institutions upon completion of their studies.



  • N/345/4/1147 (03/2025) MQA/PA13016
  • Entry Requirements
    • Passed SPM/SPMV with at least THREE (3) CREDITS in any subjects; OR
    • Other equivalent qualifications recognised by the Malaysian Government.
  • Career Prospects
    • Sports Event Manager / Assistant Sports Officer / Sports Consultant / Sports Club Coordinator / Sports Assistant Development Officer
  • Duration
    • 3 Years
    • 6 Semesters
    • 90 Credit Hours
  • N/345/4/1123 (05/2024) MQA/FA 9454
  • Entry Requirement
    • Passed SPM with at least 3 credits in any subjects Or
    • Other qualifications recognised by the government of Malaysia
  • Career Prospects
    • Airport Security Executive / Retail Executive / Cabin Crew / Airport Executive / Airlines Executive / Human Resource Executive / Logistic and Warehouse Executive / Customer Services Executive
  • R/811/4/0058 (02/2027) MQA/FA 0813
  • Entry Requirements
    • Passed SPM/SPMV with at least THREE (3) CREDITS; OR
    • Passed STPM; OR
    • Passed SKM LEVEL 3
  • Career Prospects
    • Hotel Supervisor / Housekeeping Supervisor / Resort Supervisor / Event Manager / Sales and Hotel Marketing Executive / Others
  • WBL Mode
    • TWO (2) years in college and ONE (1) year in the industry
  • WBL Courses
    • Commercial Kitchen
    • Food & Beverage Operation
    • Front Office Operation
    • Housekeeping Operation
    • Industrial Training
  • Component
    • Student Learning Time   76.7% (69 credit hours)
    • Effective Learning Time   23.3% (21 credit hours)
  • Duration
    • 3 Years
    • 6 Semesters
    • 91 Credit Hours
  • R/811/4/0094 (07/2027) MQA/FA 0815
  • Entry Requirements
    • Passed SPM/SPMV with at least THREE (3) CREDITS; OR
    • Passed STPM; OR
    • Passed SKM LEVEL 3
  • Career Prospects
    • Head Chef / Kitchen Manager / Food Technician / Pastry Chef / De Partie Chef / Food Decorator / Nutritionist / Others
  • WBL Mode
    • TWO (2) years in college and ONE (1) year in the industry
  • WBL Courses
    • Commercial Kitchen
    • Food & Beverage Operation
    • International Cuisine
    • Garde Manager
    • Industrial Training
  • Component
    • Student Learning Time   75.8% (69 credit hours)
    • Effective Learning Time   24.2% (22 credit hours)
  • Duration
    • 3 Years
    • 6 Semesters
    • 91 Credit Hours

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